For full service catering with staff and rentals, please refer to our Catering Menu

Hors D'oeuvre Selection
(2 dozen minimum order/type unless otherwise noted)

Cold/Room temperature Hors d'Oeuvre (on aluminum trays)
Gravlax w/Red Onions on Pumpernickel Bread
Tomato, Fresh Mozzarella & Fresh Basil Pesto on Focaccia Bread
Grilled Steak w/Horseradish Sauce on Ficelle Rounds
Curried Chicken Salad on Indian Flatbread
Rolled Zucchini Ribbons w/Goat Cheese
Toasted Olive Focaccia w/Fresh Homemade Brushetta
Vegetable Sushi w/Soy Sauce
Mini Roquefort Tartelettes w/Walnuts

Warm Hors d'oeuvre (on aluminum trays)
Mini Quiches (Lorraine, Roasted Mushrooms or Broccoli Cheddar)
Mini Seafood Cakes w/Dill Sauce
Mini Quesadillas (choice of Chicken, Beef or Vegetable, minimum 2 doz each type)
Mini Emapanadas (choice of Chicken, Beef or Vegetable, minimum 2 doz each type)
Mini Biscuits w/Ham, Apple & Brie
Spanakopita (Phyllo triangles filled with Spinach & Feta Cheese)
Homemade Gougeres (Cheese Puffs)
Stuffed Mini Brioches (choice of Ham & Brie, Mushroom Medley, Broccoli Cheddar)
Beef Franks in a Blanket
Chicken Brochettes w/Honey Soy Glaze
Mini Tartelettes Provencales w/Goat Cheese & Sun Dried Tomatoes

Party Platters and Baskets
(SMALL serves 6-8 guests, LARGE serves 10-15 guests)
Assorted Crudites Basket with choice of Blue Cheese, Peppercorn Ranch or Parmesan Dips
Small Basket (1 Dip) -Large Basket (2 Dips)
Domestic Cheese Platter w/Crackers and Fresh Grapes
Baked French Brie en Croute with Roasted Pears. Small serves 4-6 -Large serves 10 to 12
Gourmet Imported French Cheese Platter served with Fruit Confit, Spiced Nuts and
Fresh Grapes, Crackers or French Bread
Middle Eastern Pita Basket w/Hummus & Babaganoush. Serves 12-15
Tortilla Basket (Guacamole, Pico de Gallo, Sour Cream)
Charcuterie Platter (Salami or Saucisson Sec, Prosciutto, Pate, French Ham, Cornichons, Olives, Marinated Mushrooms w/Fresh Bread or crackers). Serves 10-12
Antipasto & Fresh Mozzarella Platter (Grilled Vegetables, Capers, Olives, Toamtoes)
Asian Grilled Shrimp w/Soy Dipping Sauce
Poached Shrimp w/Fresh Cocktail Sauce
Cold Smoked Salmon Platter w/Chopped Onions, Chopped Egg, Capers, Lemon
Grilled Chicken Caesar Salad Platter. Serves 10-12
Brazilian Steak w/Chimichurri Sauce. Serves 10-12
Mediterranean Grilled Chicken Platter: Serves10-12
Assorted Wrap Platter (Grilled Chicken, Roast Beef w/Caramelized Onions & Ham and Brie). Min . 12
The Perennial Chef Sandwich Platter w/Choice of Thai Cole Slaw or Garden Salad (Tomato Mozzarella, Smoked Salmon & Cornichons w/Cream Cheese, Curried Chicken, Beef & Boursin); Min. 12
Seasonal Fresh Sliced Fruit Platter. Serves 10-12

Entrées (in ready to reheat pans)
Vegetable Lasagna. Serves 10-12
Herb Roasted Salmon w/Ginger & Soy Glaze. Serves 10-12
Seafood Paella w/Brown Rice. Serves 10-12
Chef Michael's Crab Cakes w/Dill Sauce on the side
Chicken Fingers. Serves 10-12
Chicken Piccata. Serves 10-12
Moroccan Chicken Tajine w/Sweet Dried Fruit. Serves 10-12
Herbed Pan Seared Pork Loin w/Poached Fruit
Wine Braised Sliced Brisket w/Caramelized Onions & Mushrooms. Serves 10-12
Beef Lasagna. Serves 10-12
Classic Beef Stew w/Carrots, Celery & Potatoes. Serves 10-12
Mac & Cheese. Serves 10-12
Quiche (choice of Lorraine, Broccoli Cheddar, Asparagus, Roasted Mushroom). Serves 10

Salads & Sides
Garden Salad Or Caesar Salad
Thai Coleslaw. Serves 10-12
Green Beans w/Caramelized Onions. Serves 10-12
Herb Roasted Vegetable Medley. Serves 10-12
Fusilli Primavera w/Julienned Vegetables. Serves 10-12
Homemade Spaetzle w/Roasted Mushrooms. Serves 10-12
Roasted Rosemary Potatoes. Serves 10-12
Creamy French Potato Gratin w/ Gruyere Cheese. Serves 10-12
Organic Curried Couscous w/Raisons. Serves 10-12
Caribbean Cornbread w/Pineapple. Serves 10-12
Brown Rice w/Vegetables. Serves 10-12

Sweets
(Please refer to our Pastry menu for an extended selection of desserts)
Assorted Cookie & Bar Cookie Platter (Butter Cookies, Pecan & Lemon Bites, Brownies,
Fresh Grapes & Strawberries)
Chef Michael's Parisian Macarons
Pecan & Lemon Bar Bites
Truffled Brownie Bites
Chocolate Covered Strawberries
Assorted Cupcakes (gluten free available)

Ordering guidelines:
A minimum of 48 hours is demanded for all orders to guarantee availability. 50% deposit for order confirmation. Deposit is non refundable for cancellations received less than 24 hours before the day of pick up.
All menu items and prices are subject to change.

Please note that items on our Catering Menu are available only for catered parties with Chef and Staff. For store pick ups, please refer to our Gourmet Take Out and our Weekly Menus.

Warning: if you have a food allergy, please speak to the owner, manager, chef or your server.