February 21 to February 25
SPECIAL MARDI GRAS

Soups
Black Bean Soup
Asian Noodle Soup w/Sesame Chicken

Salads
Chicken Avocado – Cajun Chicken: Tues.-Fri– Waldorf Chicken
Chinese Pork Salad w/Garlic Chives : Tues.-Fri.
Cucumber Dill Salad w/Greek Yogurt Dressing) – Beet Salad: Wed. – Fri.
Thursday to Saturday: Guacamole  – Hot Smoked Salmon Spread

Sandwiches & Wraps
Grilled Chicken Avocado with bacon, lettuce and tomato on Pullman bread: Tues- Fri.
Fresh Mozzarella & Arugula Focaccia
Turkey w/Honey Mustard Wrap

Entrees
We use only antibiotic & hormone free beef and chicken & organic salmon
Pan Seared Organic King Salmon  2 ways:
Nori & Scallion Crust (Tues..-Wed.) – Garlic, Thyme & Butter Crust (Thurs.-Sat.)
Creole BBQ Shrimp: Thurs. & Fri.- Chef Michael’s Crab Cakes: Fri.
Salmon or Seafood Cakes w/Dill Sauce. - Fish Special of the Week: Thurs & Fri
Herb Marinated Charcoal Grilled Brick Chicken  -Chicken Fingers or Schnitzels
Chicken & Okra Gumbo – Jambalaya :Tues.& Wed.
Louisisana Style Smoked Baby Back Ribs..– Black Eyed Pea Feijoada: Tues. – Fri
Beef Meatballs w/Marinara Sauce: Tues.-Fri. – Beef  Empanadas

VEGETARIAN:
Tofu Cakes -Vegetable Lasagna: Tues – Sat.
Goat Cheese Wrapped in Phyllo w/Sweet Onion & Thyme Fricassee – Quiche Broccoli & Cheddar

Sides
Roasted Rosemary Potatoes – German Potato Dumplings: Tues.& Wed.
Okra Stew: Wed. – Fri. - Roasted Brussels Sprouts w/Bacon & Shallots
Pan Seared Mushroom Medley - Roasted & Lightly Glazed Sweet Potatoes
Red Rice & Beans -Brown Rice with Vegetables
Broccoli & Cauliflower w/Roasted Garlic - Corn bread

New Specials added everyday, call the store to inquire!-Prices subject to change.
Warning: if you have a food allergy, please speak to the owner, manager, chef or your server.